INTERNATIONAL JOURNAL OF RESEARCH IN AGRICULTURE AND FOOD SCIENCES (IJRAFS)
- Dr. Prabhakar Tamboli, College of Agriculture and Natural Resources, University of Maryland, USA
- Dr. Venura Herath, Department of Agricultural Biology, Faculty of Agricultural, University of Peradeniya, Srilanka
- Dr. Javier Sánchez Hernández, Faculty of Biology, University of Santiago de Compostela (USC), Spain
- Dr. SUBHA GANGULY, Faculty of Fishery Sciences,West Bengal University of Animal and Fishery Sciences, INDIA
- Dr. Yakir Plessner, Department of Agricultural Economics, The Hebrew University of Jerusalem , Israel
- Dr. Baojun (Bruce) Xu, Department of Food Science and Technology, Beijing Normal University-Hong Kong Baptist University ,United International College, China
- Dr. Mohammad A. S. Tabieh, PhD, Faculty of Agriculture, The University of Jordan, Jordan
- Dr. Kumaresan Ramanathan, Department of Biotechnology, Periyar Maniammai University, India
- Dr. Muhammad Jamshaid Ahmed Siddiqui, Department of PHARMACEUTICAL CHEMISTRY, INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA (IIUM), Malaysia
- Dr. Narayan Ramappa Birasal, Zoology Department, KLE Society’s G H College, Haveri, India
- Dr. Keba Hulela, Faculty of Agriculture, Botswana College of Agriculture, Botswana
- Dr. Rosa Pizzano, Institute of Food Sciences, National research Council, Italy
- Dr. Arvind Bijalwan, Faculty area of Technical Forestry, Indian Institute of Forest Management, India
- Dr. Mohammad Reza Alizadeh, Department of Agricultural Engineering (Head), Rice Research Institute of Iran (RRII), Rasht, Iran.
- Dr. SUBHA GANGULY, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, India
- Dr. Jung-Chang Wang, Department of Marine Engineering, National Taiwan Ocean University
- Dr. (Mrs.) SUBHADRA MANDALIKA, Dept. of Foods, Nutrition & Dietetics, College of Home Science,India
- Dr. Nguyen Van Minh, Faculty of Food Technology, Nha Trang University, , Vietnam
- Dr. Hsiao-Ling Lu Dept. of Entomology ♦ University of Maryland
- Dr. Baojun(Bruce)Xu, Programme of Food Science and Technology Division of Science and Technology Beijing Normal University-Hong Kong
- Dr. Vivian Chi-Hua Wu, Microbiology and Food Safety, .School of Food and Agriculture, The University of Maine, USA
- Dr. Fadhl M. Al-Akwaa, Biomedical Engineering,University of Science and Technology, Sana’a, Yemen
- Dr. Zerrin Pat (kaynak), Department of Chemistry, Faculty of Arts and Science, Bilecik Şeyh Edebali University, Turkey.
- Dr. Anjali Nandal, visiting scientist at USDA, Animal Bioscience and Biotechnology Laboratory Beltsville, MD, U.S.A.
- Dr. Lijuan Shi, Department of Computer Science and Technology, Huazhong Agricultural University, China
- Dr. Arda YILDIRIM, Faculty of Agriculture, Gaziosmanpasa University, Turkey
- Dr. Guojie Cao, Department of Nutrition and Food Science, University of Maryland, United StatesAnd external Advisory Board
We are also expanding our technical board of reviewers and you are welcome to join the board. Kindly drop your CV at firstname.lastname@example.org The details of technical editorial board will also be updated on the Journal website.
You can join the elite panel of IJRAFS as member editorial board if you hold a PhD degree and have at-least 7 publications in International Journals/Conferences. Please drop your CV at email@example.com